Bob Evans Farms, Inc. announced definitive agreements for the sale of Bob Evans Restaurants and the purchase of Pineland Farms Potato Company, enabling the company to focus on driving growth of BEF Foods.

Technomic has identified five themes that will define consumer foodservice behavior this year, and presented them at Technomic's annual Consumer Insights Planning Program meeting, January 11-12, 2017 in Newport Beach, California. A comprehensive analysis of evolving consumer lifestyles paired with exclusive industry, menu, operator, and consumer data signals that 2017 will see an accelerated fragmentation of consumer attitudes and purchase drivers.  

Pei Wei has expanded its artisan cooking and cross-cultural Asian offerings with the introduction of two nutritious new rice bowls featuring the bold tastes of Thailand.

Technomic’s MenuMonitor analyzes more than 7,000 commercial and noncommercial menus tracked quarterly.

The $1 Double Stacked Tacos not only elevate fan’s cravings, but does so at a low price point.

Dunkin' Donuts unveiled the Americano as a new, permanent addition to its variety of premium, specially crafted coffees and espressos

Monthly patronage is relatively stagnant among family-style and traditional casual-dining chains, in line with the ongoing top full-service chain sales slump.

Dannon Foodservice, White Plains, N.Y., introduced three transformed product lines—Light & Fit Nonfat Yogurt, Oikos Greek Nonfat Yogurt and Dannon Yogurt Made with Whole Milk—in sync with its mission to bring health through food to as many people as possible.

Technomic Inc. is launching a new multi-client study, titled Natural and Organic: The Impact on Foodservice.

The ongoing study records almost 100,000 consumer visits annually.