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Individuals Celebrating Spirit of Innovation Awards

Live Mas

Taco Bell, Tyson partner to develop Naked Chicken Chalupa
October 31, 2017
Talk to the folks at Taco Bell and you realize that this isn’t just a Mexican quick-service restaurant (QSR) business. Instead, this Irvine, Calif., company (a subsidiary of Yum! Brands) angles to be a culturally-centric lifestyle brand with the credo: “Live Mas.” Put into words, it’s a call to live a life worth sharing and try new experiences.
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Johnsonville Premium Breakfast Sandwiches

Five new signature handheld breakfast sandwiches to expand all-day breakfast and on-the-go menu options
October 24, 2017
Johnsonville's new Premium Breakfast Sandwich Collection is made with high-quality ingredients, innovative flavor combinations, and is designed to expand all-day breakfast and grab-and-go menu options for c-store operators.  
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Taylor Farms Foodservice Vegetable Noodles

These new spiralized veggie noodles come individually packaged in a 2/3-lb tray format
October 23, 2017
The new line of products gives more options to health-conscious consumers looking for a lighter base for meals when they eat out.
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Consumers Answer How They Order Appetizers and Small Plates

Mix-and-Match Bundles on The Rise

More than half of consumers say that a wide variety of options is an important menu attribute at full-service restaurants
Brett Dworski
October 13, 2017

One outcome of this push for more menu assortment is that operators are experimenting with mix-and-match bundles of smaller items—such as offering a sampling of appetizers and small plates as alternatives to traditional entrées.


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Arby’s Cookie Butter Shake

New shake is available on menus for the fall season
October 3, 2017
Arby’s introduced its new Cookie Butter Shake. Available nationwide for a limited time, the handcrafted shake is indulgently sweet with a cinnamon spice, whipped topping and cookie crumbles.  
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Perdue Foodservice Harvestland Turkey Products

The new line includes PERDUE® HARVESTLAND® all-natural Turkey portfolio—Sliced Smoked Turkey and Dark Turkey Burgers
October 2, 2017
The new clean label turkey products help operators take advantage of high-value menu claims to drive traffic and boost sales.
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