Amy's Kitchen, one of the country’s largest health food companies, is opening its first fast-food restaurant and drive-thru in Rohnert Park, Cal.

Kraft Foodservice says it developed new Philadelphia Cheesecake Batter as a quick and easy way for foodservice operators to create "innovative and authentic-tasting cheesecakes, specialty treats and more."

Serving hot food on melamine tableware could increase your exposure to melamine, a study suggests.

Carl’s Jr. and Hardee’s announced a flavorful new fast-food first with the addition of the Charbroiled Atlantic Cod Fish Sandwich to their menus.

The market for away from home food and beverages is anticipated to grow at the CAGR of around 5% from 2013-2018.

Most candy, high-calorie drinks and greasy meals could soon be on a food blacklist in the nation's schools.

The biggest winners for 2012 were flavored vodkas, digestifs and Irish whiskey.

With the economy recovering from the recession, some consumers are purchasing retailer meal solutions (RMS) less often than they did just two years ago.

For more than 55 years, OSI Group has been a leading global processor and supplier of value-added protein items and other food products to top foodservice and retail operators. It is a privately held corporation with more than 50 facilities in 17 countries. The company’s global headquarters is located outside of Chicago in Aurora, Ill.

Greg Schlafer will join ConAgra Foods on February 25 as president of its Lamb Weston frozen potato business.