Market researcher Mintel Group Ltd., Chicago, covered the breakfast foods market with two extensive reports last summer, a “Frozen Breakfast Foods-US” study last July; and a “Hot and Cold Cereal-US” report in August.
New varieties include Salted Dark Chocolate & Nuts, Honey Pecan Baklava, Dark Chocolate Cashew Chia, and Peanut Hemp Crunch
March 10, 2016
Kashi Co.’s new GOLEAN Plant Powered Bars offer a unique combination of nutritious ingredients for consumers who seek out plant-based foods to fuel their performance without soy or gluten.
New products include GOLEAN Clusters Vanilla Pepita Cereal and GOLEAN Plant Powered Bars
March 3, 2016
Kashi® introduced GOLEAN Clusters Vanilla Pepita Cereal and GOLEAN Plant Powered Bars. With nutritious ingredients like ancient grains, nuts, seeds and pulses, these new offerings deliver complete plant protein and a gluten free nutritional punch for whole body health.
PGP International’s advanced extrusion technology makes a hero out of pea proteins
March 2, 2016
PGP International (PGPI) has a track record of innovation and a proactive focus on applications for high performing extruded products—and right now, pea proteins are proving to be a bit of a hero.
New bar contains reduced amount of sugar and comes in new packaging
March 2, 2016
The update comes as a direct result of customers asking for less sugar. Additionally, Pure introduces new packaging for the overall brand with the updated bar.