Hostess® Muff’n Stix, Pecan Spins and Baby Bundts are the most recent introductions from the snack cake brand
June 8, 2021
Hostess Muff’n Stix get a fresh new twist with a uniquely hand-held stick format made for easy, mobile snacking and are available in two flavors. Blueberry Muff’n Stix are made with real blueberries and Chocolate Chip Muff’n Stix are made with real chocolate.
New leadership will help drive the company’s next stage of purpose-driven growth and expansion
May 20, 2021
Clif Bar & Company announced the hiring of three consumer packaged goods industry executives to drive the organic and sustainable energy food company’s next stage of purpose-driven growth and expansion.
Comax Flavors offers flavors for many popular breakfast items
May 19, 2021
Working from home is becoming the new normal coupled with remote learning for children. In addition, common and comforting breakfast foods such as cereal, donuts, and muffins are nostalgic and remind individuals of their childhood. These behaviors have led to a return to breakfast basics and a renewed interest in breakfast food.
The newest creation follows the launch of the first-ever Kellogg's MASHUPS™ Cereal last year
May 17, 2021
Kellogg is back to mixing it up with a new flavor combo — Kellogg's MASHUPS™ Cereal with Kellogg's Frosted Flakes® and Apple Jacks®. The newest creation follows the launch of the first-ever Kellogg's MASHUPS™ Cereal last year.
The new cereal contains a multi-textured mix of ingredients like multigrain flakes dipped in a chocolatey shell, cocoa-dusted flakes and real sliced almonds
April 27, 2021
For the first time in the US market, Kellogg's® Special K® is helping cereal fans find a balance of creamy and crunchy with its inaugural chocolatey dipped cereal: Kellogg's® Special K® Dipped Chocolatey Almond.
Breakfast brand pledges to donate 1% of annual sales for a better world
April 21, 2021
Kashi, a pioneer in natural foods, announced that it has officially joined 1% for the Planet, committing to the donation of 1% of Kashi annual sales to nonprofit organizations that support a variety of environmental causes. Kashi is dedicated to making eating well easy through foods that are better for both people and for our planet.
All MadeGood products are produced in a dedicated nut-free facility and free of the top eight allergens
April 9, 2021
MadeGood Foods®, allergy-friendly and nutrient-rich snack creators, expanded its line of better-for-you snack bars with the debut of Chocolate Drizzled Granola Bars.
New “Ingredients by Imbibe” unit offers proven solutions in stevia, sensory appeal
April 8, 2021
Imbibe introduces “Ingredients by Imbibe,” a new platform that offers the company’s high performing ingredients to external R&D teams. Imbibe’s ingredient portfolio includes The Senses™, a suite of taste solutions that address common product attribute complaints through flavor modulation, masking and mouthfeel optimization; and Pre/Sense™ Stevia.
KIND leans further into breakfast as changing consumer behavior sparks in-home opportunity
April 7, 2021
KIND Healthy Snacks (KIND) announced its first-ever frozen breakfast snack offering, KIND FROZEN™ Smoothie Bowl. Just as it disrupted and elevated the bar aisle, KIND will bring its plant-based equity to the breakfast category via a new, frozen format.
Niman Ranch expands product offerings with new Bacon and Vermont Maple Breakfast Sausage varieties to meet continued demand for homemade breakfasts
March 10, 2021
New Applewood Smoked Bacon Breakfast Sausage from Niman Ranch are made with Niman Ranch’s award-winning artisanal uncured bacon, are one of two new additions to the brand’s breakfast sausage line.