New energy bar is gluten-free and sweetened with organic honey
December 9, 2021
Kate's Real Food introduced a new variety to its line of energy bars. Oatmeal Cranberry Almond contains whole ingredients and like all products in the line, the new bar is gluten-free and organic.
Each bite contains a hint of spicy jalapeño and cayenne pepper
December 6, 2021
New Pringles Scorchin' Wavy Loaded Nachos pack the taste of creamy queso, sour cream, and corn tortilla, kicking it up a notch with heat that builds over time.
Natural frozen foods brand introduces new innovation in two flavors: Buttermilk and Wildberry
November 18, 2021
Feel Good Foods, a gluten-free frozen snack & appetizers brand, announced the extension of its breakfast product line by introducing Buttermilk and Wildberry Pancake Bites. Gluten-free and celiac safe, the Danish-style Pancake Bites are ready in minutes and easy to eat on-the-go.
RXBAR Snickerdoodle joins Pumpkin Spice, Gingerbread and Pecan flavors in limited-edition holiday line-up
September 28, 2021
All five seasonal products are inspired by decadent seasonal treats, from a warm pecan pie to cookies fresh from the oven, and are made with simple, wholesome ingredients for a better-for-you alternative to seasonal sweets.
High protein snack brand introduces low sugar, gluten-free Pumpkin Spice Latte and Chocolate Peppermint Bars for Autumn and holiday season
September 24, 2021
Packed with premium ingredients, these decadent flavors are a way to enjoy the pumpkin spice flavor of fall and swing into the holiday season with rich chocolate peppermint.
The new collection upgrades the most important meal of the day with new, and on-trend takes on familiar favorites. From an energizing pancake seasoning to introducing a spicy flair to cereal—these seasonings will elevate the breakfast experience and delight consumers’ taste buds.
Lifestyle food and beverage innovator debuts allergy-friendly protein bars in lemon blueberry and mint chip
September 17, 2021
Plant-based food retail sales grew 27% to reach a value of $7 billion in 2020, according to SPINS data released by the Good Food Institute and the Plant Based Foods Association (PBFA).
The company recently conducted a national survey to find out how much people know about Regenerative Organic Agriculture
August 19, 2021
Nature's Path released a limited edition Regenerative Organic Certified (ROC) Oatmeal. All the ROC oats are grown using certified ROC farming practices, on a farm owned by the company's founders in Saskatchewan, Canada.