Hungry Jack provides families with a fall breakfast items
September 19, 2014
Just in time for fall, Hungry Jack® is debuting new syrup flavors, Cinnamon & Brown Sugar and Honey Maple and bringing back limited edition Cinnamon Spice and Pumpkin Spice Flavored Pancake & Waffle Mixes.
Kellogg Company commits to responsibly source its top 10 ingredients and validate supplier compliance.
August 13, 2014
Kellogg Company, Battle Creek, Mich., announced new social and environmental commitments to “enrich the lives of consumers and farmers while supporting the environment.”
Mediterra Inc. says it is the first to introduce all-natural nutrition bars inspired by the Mediterranean Diet.
August 4, 2014
Mediterra Inc., New York, N.Y., says it is the first to introduce all-natural nutrition bars inspired by the Mediterranean Diet. The company also has named Acosta Sales & Marketing as its U.S. sales agency.
AdvancePierre expands Hot ‘n’Ready c-store line with Pretzel Flatbread breakfast sandwiches.
July 21, 2014
AdvancePierre Foods (APF), Cincinnati, expanded its Hot ‘n’ Ready sandwich line with the launch of two Pretzel Flatbread Sandwiches: Sausage, Egg & Cheese Pretzel Flatbread and Canadian Bacon, Egg White & Cheese Pretzel Flatbread.
JTM Food Group used the School Nutrition Association’s annual conference to showcase 12 new products, including healthy breakfast options.
July 21, 2014
JTM Food Group, Harrison, Ohio, used the School Nutrition Association’s (SNA) 2014 Annual National Conference (ANC) in Boston this July to showcase 12 new products, including healthy breakfast options, flavorful vegetarian dishes and allergen-free proteins.
General Mills’ Chex brand debuts three new gluten free oatmeals.
July 21, 2014
General Mills greeted the summer with a companywide new product blitz involving as many as 150 new offerings in the United States and worldwide. Included among them are Chex Gluten Free Oatmeals in three flavors: Apple Cinnamon, Maple Brown Sugar and Original.