For the first time ever in the UK, a gluten-free breakfast cereal will sit alongside other well-known brands in the mainstream cereal aisle, marking a breakthrough in the availability of gluten-free cereal products.
Snackification of breakfast creates new opportunities
November 17, 2014
But this money didn’t disappear. Instead, $70 million of it was diverted to increase the sales of one of the biggest disruptive innovations in the breakfast category, Belvita breakfast biscuits. The rest went to a host of high-growth challenger brands.
Single-serve oatmeal cups combine super-premium oatmeal with crunchy granola
November 11, 2014
Umpqua Oats Inc., an innovative manufacturer of single-serve super premium oatmeal, is launching a new flavor, Vanilla Almond Crunch. The first-of-its-kind, warm oatmeal cup includes a satisfying mixture of custom-milled rolled oats, oven-roasted almonds, rich Bourbon vanilla, sweet honey and crunchy vanilla almond granola.
Grain Processing uses SupplySide West to demonstrate how easy it is to fortify snacks and foods with great flavor and texture.
November 1, 2014
Grain Processing Corporation (GPC) is using SupplySide West to demonstrate how GPC’s TruBran®, an insoluble fiber with a typical 85% total dietary fiber level, makes it easy to fortify snacks and foods while delivering great flavor and texture
Mediterra is now available in Sprouts Farmers Markets, the second largest natural and organic specialty retailer with more than 180 stores in 10 states.
Wixon will showcase natural Mag-nifique flavor modifiers at SupplySide West.
September 29, 2014
Wixon will showcase its “healthier, tastier, just better” proprietary, natural Mag-nifique™ flavor modifiers for nutritional products at SupplySide West.