Company offers quick-cooking oatmeal cups in four flavors
September 10, 2015
Bob’s Red Mill announced the availability of its new and convenient Gluten Free Oatmeal Cups, featuring healthy blends of whole grain gluten free oats, seeds, nuts, fruits and spices.
Protein Delights are an on‐the‐go snack for consumers looking to satisfy food cravings between meals
September 7, 2015
The new Protein Delights are individually wrapped wafer bars that also contain a good source of protein (six grams), whole grain wheat and no preservatives – making them a protein bar for consumers looking for a snack to satisfy food cravings or provide a quick source of energy.
Brookside expands portfolio with new product featuring wholesome ingredients, real fruit pieces and dark chocolate
September 2, 2015
Building on the success of Brookside Dark Chocolates, Hershey introduced Brookside Fruit & Nut Bars, made with wholesome ingredients including whole roasted almonds, real fruit pieces and Brookside dark chocolate.
Freedom Foods, the world-class Australian based allergen-free foods company, introduced a variety of allergen-free new oat bars to its cereal brand. Due to roll out in the United States this August, the oat bars are free from gluten, peanuts, tree nuts, dairy, egg, soy and sesame.
Research in the Journal of the American College of Nutrition suggests that eating a hearty portion of instant oatmeal for breakfast leads to lower calorie intake at lunch
August 31, 2015
A new study revealed that your cereal choice at breakfast might have an impact on how much you eat for lunch. Newly published research in the Journal of the American College of Nutrition showed that a hearty bowl of instant oatmeal helped curb food intake at lunch better than a leading oat-based, cold cereal — even when each bowl provided the same number of calories.
New on-the-go breakfast sandwiches add mix of sweet and savory
August 26, 2015
Lance® Quick Starts™ introduced five new flavors to its lineup of convenient and nutritious breakfast biscuits designed to make the morning meal easier.
Growing popularity of nutritional snack bars fuels transformation of breakfast
August 25, 2015
Over the past decade, 3 of the 4 breakfast-type foods with the fastest growing popularity were healthy, portable snacks such as cereal bars, according to according to the report Nutritional and Cereal Bars in the U.S., 4th Edition by market research publisher Packaged Facts.
New side dishes defy breakfast stereotypes with savory oats that steal the dinner spotlight
August 19, 2015
At a time when Americans realize that eating breakfast for dinner, or “brinner,” can pack a more nutritious punch, Grainful announces a line of savory meal mates made with steel cut oatmeal.
Quaker Chewy Girl Scouts Granola Bars combine eight grams of whole grains with two flavor offerings
August 14, 2015
For the very first time, The Quaker Oats Company, a subsidiary of PepsiCo, Inc., is combining its Quaker Chewy Granola Bars with flavors inspired by some of the most beloved Girl Scout Cookies™ to unveil all-new Quaker® Chewy® Girl Scouts® Granola Bars.