Kerry’s annual Taste and Nutrition Charts predict global trends
February 3, 2023
Taste remains the top driver when it comes to food and beverage choices and in the coming year consumers will be motivated by simplicity, sustainability and meeting their nutrition goals.
Molson Coors introduces ready-to-drink zero-proof beverages in three varieties
January 30, 2023
Available in three varieties — Lost In The Mango (sweet mango with rich and aromatic flavors), Forbidden Pineapple (tangy pineapple tinged with tropical tones) and Ripe With Passionfruit (tart passionfruit with a hint of botanicals) — Roxie contains no alcohol and checks in at 90 calories per 12oz serving.
Osage Food Products’ introduces SolvPro Vegan Plant Protein Blends; touts upcycled ingredient appeal with EverGrain EverPro
January 27, 2023
Osage Food Products’ new SolvPro™ Vegan Plant Protein Blends combine different plant proteins and deliver targeted nutritional and functional properties for a wide range of end-use applications. The SolvPro™ product line currently has six SKUs. Each delivers a protein digestibility corrected amino acid score (PDCAAS) of 1.0 and offering different functionalities and benefits.
The new carbonated soft drink is available in regular and zero sugar varieties
January 27, 2023
STARRY, using the tag line, "STARRY Hits Different," brings a new lemon lime flavor to the mix for a consumer who is purportedly optimistic about the future, bringing a sense of daily irreverence.
Pepsi doubles down on zero sugar category with a new formula in the US
January 17, 2023
The upgraded Pepsi Zero Sugar recipe uses a new sweetener system to land a more refreshing and bolder taste profile than the previous Pepsi Zero Sugar varietal.
The new drink contains 137mg of caffeine in each ounce of liqueur and has a deep rich brown hue complimented by the taste of dark chocolate and bold espresso notes
January 5, 2023
Luxardo Espresso Liqueur contains 137mg of caffeine in each ounce of liqueur and has a deep rich brown hue complimented by the taste of dark chocolate and bold espresso notes.
David Feder, Executive Editor Technical, kicks off 2023 with a new editorial feature, Reasoned Opinion, an op-ed series of his reflections on the trends happening in the food, beverage, nutrition, and ingredient industries.
New coffee line uses new methods of espresso brewing coffee extracted using a hybrid cold espresso machine
December 29, 2022
Developed in Korea, the Coffee Blenders Coldpresso uses new methods of espresso brewing coffee extracted using a hybrid cold espresso machine, a unit innovated to create coffee that harnesses the advantages of both espresso and cold brewed coffee.