SYSTM Foods says new REBBL Protein Shakes “cater to consumers' diverse needs while championing environmental stewardship.” A proprietary protein blend uses upcycle-certified, non-GMO barley to deliver 26g of protein and only 4g of sugar.
Photo credit: SYSTM Foods
REBBL Upcycled Protein Shakes
The proprietary protein blend featuring upcycle-certified non-GMO barley contains 26g of protein
REBBL, a brand of SYSTM Foods, announced the expansion of its Protein portfolio with the debut of REBBL Protein Shakes.
Powered by a plant protein blend, the upcoming line of Protein Shakes deliver on the sustainable and functional demands of today, according to the company.
The proprietary protein blend featuring upcycle-certified non-GMO barley contains 26g of protein and only 4g of sugar. By using upcycled ingredients, REBBL’s innovative protein blend helps reduce greenhouse gas emissions produced by food waste and creates a lower carbon footprint than other proteins available in the market at this scale.
REBBL Protein Shakes will be offered in three familiar flavors — Milk Chocolate, Vanilla and Cookies & Creme — available in 12oz bottles, launching at select retailers nationwide beginning in August.
