Tommy’s Superfoods Whole Plant-Based Products
New offerings include Asian Fusion blend, and Cauliflower & Purple Sweet Potatoes
Tommy’s Superfoods introduced two new products that exemplify the brand’s commitment to provide the pinnacle of taste, nutrition and convenience in plant-based eating: ASIAN FUSION and CAULIFLOWER & PURPLE SWEET POTATOES.
In line with the Tommy’s philosophy of “Beyond Better for You™,” all Tommy’s veggie blends begin with whole vegetables, minimally processed, and seasoned with unique all natural, hand-crafted seasoning blends and fresh herbs. All Tommy’s products are certified vegan, non-GMO and low sodium (by FDA standards) and these two new blends are no exception.
Asian Fusion is a blend of 7 veggies with extraordinary taste and texture, as well as non-GMO Tamari and seasoned with a proprietary, hand-crafted “Asian 5-spice” blend including black sesame seeds. Asian Fusion is a nutritional powerhouse and a good source of plant protein.
Cauliflower & Purple Sweet Potatoes is a pairing of four unique vegetables including super healthy purple sweet potatoes and green chickpeas, a great source of plant protein, with Tommy’s original and addictive BBQ seasoning blend.
With these two additions, Tommy’s will have nine products available at retailers nationwide.
