Tranquility That Can be Tasted: Wild Flavors

Harried consumers want to indulge and relax every now and then. Now, food and beverage processors can help them taste those “vacation moments.” WILD Flavors’ new “Vacation Destination Flavors” characterize flavors from local regions as well as around the world. Each flavor is as unique as the destination it represents. New offerings include Cajeta, Tropical Berry, Vanilla Sandalwood, Banana Cream, Malibu Moment, Banana Coconut Cream, Tangerine Tango, Savannah Lemonade, Hawaiian Mango Cream, Italian Blood Orange and Strawberry Guava Cream. These flavors fit a wide range of food and beverage applications. – WILD Flavors Inc., www.wildflavors.com