Mannina is an experienced account manager with a specialty in sales and marketing in the market research industry.

Here are three food and beverage menu trends identified by Technomic researchers.

It is well known that there are individual differences between people when it comes to food preference—but the reasons for these differences are largely unknown.

The purchase price was $567 million.

The line features a patented new technology that gently evaporates water molecules in foods without disturbing the active enzymes, antioxidants, vitamins, minerals or other phytonutrients.

Known as one of the industry’s leading texture experts, Ingredion underscores this position with its Texture Center for Excellence located in Bridgewater, N.J. The Texture Center of Excellence is built on a strong foundation of expertise, with four main pillars supporting its work.