HIPPEAS® Veggie Straws are made from a blend of veggies including yellow peas, tomato, beet, spinach and kale. With 3g of protein and 140 calories per 1oz serving, these Veggie Straws pack a punch of plant power.

Smoky Barbecue Carrot Crisps contain 35 calories per serving, and like all Dirt Kitchen Snacks varieties are vegan, non-GMO, gluten-free and kosher. They contain no artificial flavors, colors, preservatives or added sugar. 

American Key Food Products (AKFP) is expanding its gluten-free cassava flour line. Cassava is a root vegetable that is naturally gluten-free and native to tropical climates in South America and Asia. It is milled into bakery-quality flour by AKFP’s partner companies through sophisticated processes. 

The new flavors join the growing line of Litehouse Family Size Dressings & Dips, which includes Homestyle Ranch, Jalapeno Ranch, Chunky Blue Cheese, Thousand Island and more. 

Ingredients include filtered water, organic gluten free oats, organic cocoa, pure organic vanilla extract made from vanilla beans, and Himalayan pink salt. 

Mary’s Gone Cheezee Plant-Based Crackers deliver a creamy, mild cheddar appeal of cheese without dairy ingredients. 

For the sixteenth consecutive year, almonds are the top nut in global new product development according to Global New Products data from Innova Market Insights, having been first recognized as the number one nut globally in 2006.

The Real Good Food Company, Inc. an innovative, high-growth, branded, health- and wellness-focused frozen food company, announced the launch of its newest platform, Real Good Crispy Tots, in select Walmart stores and online.

ZENB Spaghetti is a spaghetti product made from 100% yellow peas and is the latest addition to the brand's growing pasta portfolio that champions the better for the planet and better-for-you hero ingredient. 

The products are Non-GMO Project Verified, Gluten-Free, contain no preservatives, are MSG and cholesterol free, and vegan.