Ingredion uses IFT to share insights, new ingredient solutions through prototypes featuring plant-based protein, reduced sugar and clean labels
June 12, 2019
The prototypes represent a mix of foods and beverages that support three major shifts in global consumer eating behavior: plant-based protein, sugar reduction, and clean and simple labels.
Consider the case of breads made from yeast-leavened doughs. A common complaint among bakers is that tackiness in such doughs hinders production—slowing the mix, necessitating frequent starts and stops—and generally makes the dough harder to handle.
Company says these brands represent the next big thing in the foodservice market
April 24, 2019
From plant-based proteins to herbal tonics, gluten-free pastas to Keto-friendly sweeteners, these brands represent the next big thing in the foodservice market.
Setton Farms’ pistachios are vegan, Non-GMO Project Verified, Certified Gluten Free, and Kosher
April 12, 2019
Consumers looking for a unique and nutritious snack will enjoy all five varieties: Chili Limón, Chipotle BBQ, Garlic Onion, Jalapeño, and Salt & Pepper.