Meat snack brand expands clean-label portfolio with two convenient on-the-go options
September 27, 2023
In time for back-to-school, when schedules become crazy again and finding healthy food for families can become a chore, Country Archer is providing two alternatives to traditional snacking options in convenient, kid-friendly packaging.
The new on-the-go breakfast product is available in three varieties, including Bacon & Velveeta, Ham & Colby Jack and Wiener & Cheddar
September 26, 2023
Oscar Mayer Scramblers are made by using two fresh eggs and are available in three varieties, including Bacon & Velveeta, Ham & Colby Jack and Wiener & Cheddar.
Pop-Tarts® embraces diner classics with latest flavor innovation
September 25, 2023
Offering consumers a moment of snacking indulgence, each bite of Pop-Tarts Frosted Chocolatey Chip Pancake delivers that classic taste of a fresh off-the-griddle pancake stack.
Each bar delivers 20g of protein per serving. They are also gluten free, low sugar and under 200 calories, making them a nutrient-packed alternative to the sugary snacks and desserts that inspired the new flavors.
Kraft Heinz aims to upgrade microwave cooking with 360CRISP™, its first-ever innovation platform that delivers a pan-like crisp in seconds
September 18, 2023
As the brand’s first expansion into the frozen food category, LUNCHABLES® Grilled Cheesies features innovative technology that delivers a pan-like crisp in seconds.
Frozen, crustless, nutless sunflower butter and jelly sandwiches meet growing need for alternative lunchbox options
September 18, 2023
Jammies fill the void of nut allergen-free crustless sandwiches and give consumers and retailers an option that is school-friendly, travel-friendly, and tastebud- friendly.
The latest Mars Food & Nutrition product offers a wholesome and organic grain medley to boost meals in three varieties
September 15, 2023
Seeds of Change™, a part of Mars, introduced its new innovation called Super Grains. This latest line-up makes eating wholesome, organic meals accessible through three cuisine-based flavor varieties.