Zemas cookies and mixes are made of ancient whole grains (teff, millet and quinoa) and a superseed trio (chia, hemp and flax) with built in Omega 3’s, fiber and protein
November 30, 2017
Zemas bite-size cookies are clean, simple and packed with better for you ingredients like nutrient-rich ancient whole grains.
TRUE Jerky closes investment by leading private family capital fund, One Thousand & One Voices
November 30, 2017
Founded in 2015 by a group of college friends, TRUE Jerky offers lines of premium beef and turkey jerky with culinary-driven marinades such as Blackberry Merlot, Honey Bourbon Brisket and Thai Chili Mango
Expands vision and mission towards "universal wellness," launches new regional product offerings starting with Chobani Greek yogurt with "a hint of" fruit
November 30, 2017
To position the company for another decade of growth in yogurt and beyond, Chobani evolved its visual identity with a new wordmark, packaging design and new products offered regionally.
Crackers stand on their own with unique nutrition and flavors
November 30, 2017
The crackers category is, without a doubt, in transition. Previously a vehicle for cheese and a garnish for soup, the humble cracker is transforming into a snack that can stand on its own in terms of nutrient profiles and flavors.
Doritos Nacho Cheese and Cool Ranch flavors are now on peanuts for continued on-the-go snacking
November 22, 2017
Doritos Crunch Nuts includes roasted peanuts wrapped in a crunchy Doritos Nacho Cheese or Cool Ranch-flavored shell that delivers a bold burst of flavor.
Johnsonville Sausage, Egg & Cheese Biscuit hits snack and breakfast trends, please consumers and c-store operators alike
November 2, 2017
Sometimes you don’t need a crystal ball to know the trends. It’s no secret consumers embrace snacking as a 24x7 way of life. Interestingly too, they want flavors of certain meals—such as breakfast—any time and all the time.