New ricotta snack has a subtly salty-sweet ricotta base that can pair with jams and honeys
April 18, 2018
Combining spoonable, lightly cultured whole milk ricotta and a sidecar of adventurously flavored jams and honeys, RifRaf is positioned to upset an otherwise uniform yogurt category.
Company expands single-serve cups beyond oatmeal with whole grain European-style cereal
April 11, 2018
The new Paleo Muesli Cup offers a grain-free alternative for people following a paleo- or primal-lifestyle, or those seeking a lower carbohydrate cereal option. Bob’s Red Mill first introduced a line of muesli 20 years ago, after founder Bob Moore returned inspired by his travels abroad.
Prepared Foods readers select Just Crack an Egg as their favorite new product launch from February 2018
April 3, 2018
Just Crack an Egg offers consumers a hot, savory egg scramble in under two minutes, just by adding their own fresh egg. With a combination of convenience and freshness, Just Crack an Egg is a breakfast option for Americans with on-the-go lifestyles.
Each kit combines a mix of shredded DOLE Mixed Cabbages and Carrots with an original Dole dressing and an instant-seasoning pack to create a fresh-made taste and experience
March 27, 2018
DOLE® Slawesome!™ Kits ship nationally in April as a unique flavor alternative to coleslaw. Four initial SKUs – Sweet Apple, Mango Sriracha, Fiesta Lime and Smoky BBQ – create a revolutionary new salad segment targeting coleslaw and other classic salad lovers looking to add bold new foods and flavors to their meals without sacrificing convenience or nutrition. All four DOLE Slawsome! Kits are an excellent source of Vitamin A and Vitamin C.
Pure Organic’s reformulated Fruit & Nut bars have been simplified to between four and eight recognizable, kitchen cupboard ingredients, including dates, nuts, dried fruits, and nut butters
March 26, 2018
Pure Organic’s reformulated Fruit & Nut bars have been simplified to between four and eight recognizable, kitchen cupboard ingredients, including dates, nuts, dried fruits, and nut butters. All tapioca syrup, agave nectar and processed proteins have been removed.
The bars are high in protein and low in carbs, with 0g sugar and 110-120 calories per 2-bar pack
March 20, 2018
In the coming months, shoppers will be able to find Sonoma Cheese Crisp Bars in the bar section, check-lane, grab-n-go, and other merchandising areas where they usually look for bars and other better-for-you single serve snacks. The vertical packaging emphasizes the flavors with strong color schemes, and each bar package has a window right in the center of the package where the product is visible.
New line of single-serving Pho noodle soups are gluten-free, vegan non-GMO; soy, fish and preservative-free and ready to eat in minutes
March 19, 2018
Rooted in Vietnamese culture and tradition, all Naughty Noah’s products are made with fresh, wholesome, all-natural and organic Vietnamese-inspired ingredients. Each serving carton contains individually wrapped and portioned rice noodles, spices, and omega-rich coconut or avocado oil. All ingredients are meticulously selected and sourced ingredients that are free of added growth hormones and antibiotics, and ensures that any animal used as sources are humanely raised.
Meat and poultry products are consumer favorites, food industry mainstays, and protein powerhouses—all factors that will keep the US industry for animal protein growing despite challenges from plant protein alternatives, according to market research firm Packaged Facts.
Naked extends beyond juices and smoothies for the first time
March 9, 2018
Packed with premium ingredients, including real fruits and vegetables, Naked Fruit, Nut & Veggie Bars offer the convenient nutrition and taste Naked is known for in three flavors: Blue Machine, Green Machine and Red Machine. Naked Fruit, Nut & Veggie Bars contain no preservatives, are Non-GMO Project verified, and are excellent sources of vitamins A, C, E and Iron.