Articles Tagged with ''animal proteins''

Meat Your New Solution

Extrusion-processed plant proteins mimic the attributes of real meat

November 30, 2020

Consumer preference is shifting toward plant-based meat substitutes perceived to be healthier for people and the planet. Meat analogs present an opportunity for food manufacturers, but they can be challenging to produce in order to deliver pleasing taste and texture.

Animal Protein Reaches Inflection Point as Threats Emerge

New report examines emerging data-based trends, opportunities for innovation and the consequences of maintaining the status quo

October 15, 2020

For the last half century, US animal agriculture has focused primarily on improving productivity, efficiency and throughput, resulting in increasing supplies of commodities that have helped assure a safe, abundant US food supply and growing export markets. However, a new report from The Center for Food Integrity (CFI) shows a pivotal shift in cultural and market expectations for animal protein, and four emerging trends where the industry can innovate.

Consumer Appetite for Beef and Other Animal Proteins Remains Strong

The variety of cuts available in the grocery store has dwindled over the years because most consumers know less and less about the animals they consume

John Shackelford

June 30, 2020

There is a massive demand for protein and many product developers are turning to beef to meet the demand.

Plant-Based Market Now Worth $5 Billion

New data shows plant-based meat, eggs, and dairy continue to outpace conventional animal products

March 3, 2020

New data released by The Good Food Institute (GFI) and the Plant Based Foods Association shows US retail sales of plant-based foods continued to increase by double digits in 2019, growing 11% and bringing the total plant-based market value to $5 billion.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Articles Tagged with ''animal proteins''

Meat Your New Solution

Animal Protein Reaches Inflection Point as Threats Emerge

Consumer Appetite for Beef and Other Animal Proteins Remains Strong

Plant-Based Market Now Worth $5 Billion

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