Articles Tagged with ''microbiome''

Lifeway Foods Vegan Oat Beverage

New fermented vegan beverage boosts mood and supports gut health

October 6, 2021

The new vegan drink is made with 100% whole grain oats, and heart-healthy beta-glucans.

How Trending Ingredients Influence the Gut Microbiome on a Molecular Level

The relationship between digestive health and emotional and cognitive performance resonates strongly with consumers

Devon Gholam, PhD

September 24, 2021

Ingredients that affect gut health are characterized as prebiotics, probiotics, synbiotics, and newly defined “postbiotics.” Ongoing research is elucidating the mechanisms by which these ingredients confer health benefits, demonstrating how trending ingredients such as fiber affect the gut microbiome on a molecular level, by interaction with microorganisms either directly or within intestinal cells.

Danone North America Drives Innovation in Yogurt, Probiotic and Gut Microbiome Science

Two graduate students each awarded $25,000 from annual Gut Microbiome, Yogurt and Probiotics Fellowship Grant Program

May 12, 2021

Danone North America honored a commitment to science and education through the ninth annual Gut Microbiome, Yogurt and Probiotics Fellowship Grant Program. This year's honorees, selected by a committee of nutrition scientists, are Catherine Shelton of Vanderbilt University and Alice Solomon of the University of Arizona. Winners were chosen based on the quality of their proposals, faculty recommendations and each of their studies' value to human health and wellness.

Deerland Probiotics & Enzymes: Proven Probiotic

Deerland Probiotics & Enzymes’ Probiotic DE111 is first Bacillus subtilis to attain Notified Food-Health Relationship Claims in Australia, New Zealand

April 7, 2021

Deerland Probiotics & Enzymes, a global supplier of science-backed solutions for microbiome health, is pleased to announce that its probiotic Bacillus subtilis DE111® has attained a list of published health claims in relationship to its inclusion as a food ingredient under the Food Standards Australia New Zealand (FSANZ) Code.

Woman Wearing Glasses While Looking at Phone

A Vision of the Future for Eye-Health Ingredients

It is estimated that about 90 million of the 142 million Americans above age 40 are experiencing vision problems

Kimberly Lord Stewart

February 9, 2021

With the increasing populations of aging individuals and persons glued to a screen all day, there is an equally increasing need for ingredients and products that address eye health. That need is even more critical considering research revealing that, since the eyes are a direct link to the central nervous system in the brain, eye health actually contributes to overall cognitive and emotional health.

Kellogg Company Joins Forces with Future Food-Tech to Launch Start-up Innovation Challenge

Challenge will tackle some of the biggest opportunities in food today

February 4, 2021

Kellogg Company announced more details about its collaboration with Future Food-Tech to launch an Innovation Challenge, giving new talent in the industry a chance to shine on a big virtual stage. Wellness is a major area of focus for Kellogg, and through this challenge, the company is seeking pitches on unique plant-based ideas that support digestive wellness.

ADM: New Probiotic

ADM wins 2021 BIG Innovation Award for unique probiotic strain connected to abdominal fat

January 14, 2021

ADM was named a winner in the 2021 BIG Innovation Awards presented by the Business Intelligence Group, which recognizes organizations and people bringing new ideas to life. ADM Biopolis’ groundbreaking probiotic strain, Bifidobacterium lactis (BPL1), was featured among the 2021 winning products in the Food and Beverage category.

Danone North America Announces 2020-2021 Gut Microbiome, Yogurt and Probiotics Fellowship Grant

For the 9th year, $50,000 will be granted to graduate students exploring the critical role of the gut microbiome, yogurt and probiotics in human health

December 16, 2020

Scientists in the field have found that the microbial community, or microbiome of the gut affects not only gastrointestinal health, but has links to the brain, immune system and even our circadian clocks.

Laird Superfood ACTIVATE Prebiotic Daily Greens

ACTIVATE Prebiotic Daily Greens is packed with superfood fruits and vegetables that purport to nourish the gut microbiome

December 9, 2020

Laird Superfood launched its new ACTIVATE Prebiotic Daily Greens supplement to support gut health. Prebiotics are reported to ferment in the lower intestine and provide fuel for vital gut flora.

Sensus Expands Capacity to Meet Consumer Interest in Immunity, Holistic Health

Demand for better-for-you food products is increasing and shows no signs of subsiding

December 1, 2020

To keep up with the rising demand of chicory inulin market led by growing consumer preference toward healthier food ingredients, Sensus committed significant capital for expansion of its production capacity starting in 2021. The planned investments will be matched by Sensus contracting increased acreage for chicory roots with its farmer base.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.