| Prepared Foods

Cholesterol-lowering Ingredient

A recent study conducted by The Cooper Institute Center for Human Performance and Nutrition Research in collaboration with Proliant Health Ingredients indicates that ImmunoLin has lowering effects on LDL cholesterol in mildly hypercholesterolemic adults. To learn more about this study, which will be published in the American Journal of Clinical Nutrition, please visit www.immunolin.com and click on â€œNews/Press Releasesâ€. The paper's title is â€œCholesterol-lowering Effects of Bovine Serum Immunoglobulin in Participants with Mild Hypercholes- eterolemia.â€ Proliant Health Ingredients, 800-369-2672,Lori.Stevenson@proliantinc.com

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Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.