Formulation

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"We created a product that we believe will unlock the plant-based category for the mainstream consumer,” said Tristan Maurel, CEO and co-founder. “SWAP Chicken's superior taste, clean ingredients and unrivaled product versatility finally enable chefs to recreate traditional recipes using only plant-based ingredients.”

The new Oat Cold Foaming Cream offers a sweet, creamy, plant-based option to make cold brew or iced coffee beverages more decadent.

Five main approaches to decrease or remove sugar from dairy foods include direct reduction; substitution with a lower-calorie sweetener; substitution with a non-nutritive, high-intensity sweetener; utilization of processing technologies; and leveraging food science and sensory principles to enhance sweetness without sugar.

The conference, themed “Collaborate, Innovate, and Regenerate,” will feature industry leaders and expert panelists who will explore global sustainability and innovation, addressing critical topics like supply chain challenges, political influences, and emerging threats to the planet’s health and humanity’s future.

The refreshed products boast a lighter, fluffier, and crispier gluten-free crust, with enhanced rich tomato sauce and now paired with Daiya's reformulated cheese made with Daiya Oat Cream blend.

This chocolate-flavored meal replacement shake that's designed to support the body with everything it needs to thrive, Roundhouse Provisions Basecamp Complete provides complete nutrition.

The 1,800sq-ft lab will immediately serve as the Brabender application development and training hub for all Anton Paar Americas’ customers and the region’s seven subsidiaries. Customers throughout the Americas region are invited to visit and learn about how Brabender measuring devices can be used to develop samples and materials. 

The 100% plant-based BBQ Pork Piggy Bao combines the sweet and savory essence of traditional char siu bao with a modern, guilt-free twist.

The Organic Trade Association celebrates USDA's $58 million boost for organic dairy farmers.

Ohly’s Customer Innovation Center boasts an array of commercial equipment to mimic industry processes, including combi convection cooking, frying, meat processing, snack coating, and blast chilling. It provides a space where customers can work with Ohly’s application team on refining tailored recipe solutions and developing new ideas in line with the latest food trends.