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Daily News

Health & Wellness News
R&D Application: Non-traditional Twists on Ethnic Flavors -- February 2008
Today, people are looking for products that are organic, give high energy, are natural and produced from whole grains.

R&D Application: Innovations in Dressings, Sauces and Dips -- February 2008

R&D Application: Potent Preservatives -- February 2008


Ask The Experts: Food Product Development
merlin_logo_2008.jpgSince 1989, Merlin Development has provided a full range of food product development services -- from concept to commercialization. Its experienced team works across the majority of food systems, bringing innovative solutions to its client’s product development needs. A targeted approach turns challenges into opportunities, providing product solutions designed to succeed in the marketplace.

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Food & Beverage Trends
Podcast: Food & Beverage Trends--Sweet Flavors
Food Service Menu Trends
Podcast: Food Service Menu Trends--The Technomic Menu Trends Roadmap Part 6: The Mainstream Emerging Category (The Power of Protein; Artisan Influences & Premium Indulgences; Signature Sides)
Innovation
Podcast: Innovation--Due Diligence Innovation
Sponsored by Innovation Focus
Technology
Podcast: Technology--Creating More Healthful Foods Part 3
Regulations & Legislation
Podcast: Regulations--Proposed Food Saftey Leg



Natural Prebiotics: Meeting Consumer Demand for Digestive Health and Wellness
Sponsored by Beneo Orafti


Re-Dayparting of America
Sponsored by American Egg Board

Peas, Beans, Lentils and Chickpeas: Ingredients for Healthier Food Products
Sponsored by Pulse Canada



Hitting the Shelves: Drink Water for Inner Peace -- August 2008
With all of the negative media attention facing the bottled water industry recently, many manufacturers are scrambling to alter their product offering.

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New Products Confereence 2008New Products Conference 2008
September 21-24, 2008
The Fairmont Princess Resort | Scottsdale, Arizona USA

e-NewsletterFree, product developer e-newsletter delivering breaking industry news, consumer research, new retail products/ingredients and links to key events/valuable resources.

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Prepared Foods is the industry's leading product development magazine providing information on global new product introductions, culinary trends, ingredient technology and practical applications for product developers.
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R&D Applications Seminar Chicago
2-day, technical, application seminar for bench-level product developers. Choose from 90 classroom sessions. Chicago, October 20-22, 2008.

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R&D Applications Seminar Videos
275 application videos to expand your technical expertise, each presented by an industry expert.

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Grilling
Grilling gets ever more popular with exciting flavors; many restaurants "go green" by adding organic items to menus.

Spicy New Addition
Huge growth in Indian cuisine; green tea still going strong; martinis with an energy boost; and more cheese varieties hit menus.

 • Article: Nutrient Density and Dairy Foods -- August 2008
 • Article: Tasteful Formulation Balance -- August 2008
 • Article: Menu Insights -- August 2008
 • Article: Regulations: Safety Dance -- August 2008
Eggs' Role in Healthy, Popular New Products
Antioxidant Products: Nutritional Science and Marketplace Opportunities
New Products Trends: The New Egg in Town
Courting Flavor
A Grainy Picture
Turning the Tide
Confronting Confectionery
R&D Application Videos
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