Crafted with real, premium ingredients to help elevate snacking and dipping experiences, Marie's new Fresh Produce Dips leverage the brand's expertise in refrigerated foods to reach to a wider range of consumers while also catering to more diverse palates and lifestyle needs.
Developed under the leadership of Charlotte's Web's chief scientific officer, Dr. Marcel Bonn-Miller, the Stay Asleep CBN Gummies demonstrate Charlotte's Web commitment to science-backed products, providing an effective alternative to more traditional sleep supplements and medications.
Company introduces two new, family-friendly frozen pops made with real fruit and no sugar
March 29, 2024
Since launching its line of Junior Pops in 2018, featuring best-selling flavors Cherry n' Lemonade and Orange Cherry Grape, the fruit pop brand has won over the hearts and taste buds of families looking to delight their kids with nostalgic treats.
Initial product offerings of the Stuffed Chicken include Chicken Parmigiana and Garlic & Herb
March 28, 2024
The company is introducing TiNDLE Stuffed Chicken products this year – with initial offerings such as Chicken Parmigiana and Garlic & Herb – marking the next step in bringing bold flavors to home chefs.
Company announces the addition of directors of research, development and innovation, and brand marketing
March 28, 2024
Land Frost, Inc., a brand of pre-sliced deli meats and a producer of specialty meats, announced the appointment of two new directors to its leadership team. Julie Lubash has been named director of research, development and innovation, while Paula Ford joins as brand marketing director.
New products combine convenience, elevated ingredients and flavor
March 27, 2024
Conagra Brands, Inc. showcased a diverse line-up of new meals, vegetable sides and snacks at Natural Products Expo West 2024. Drawing inspiration from top culinary trends and popular restaurant offerings, Conagra's latest arrivals combine quality ingredients, flavor, and convenience.
Perhaps it’s a delayed reaction to pandemic-induced flavor boredom. A growing percentage of Americans (and Canadians) are seeking novel flavors. Per Innova Market Insights’ 2023 Flavor Survey, 34% of Americans and Canadians say that new, unique, and different flavors most influence their food and beverage flavor choices, up from the 26% the year before.
New product line represents first innovation under Lactalis Heritage Dairy
March 26, 2024
Kraft Signature Shreds are available in three debut offerings for the ultimate recipe versatility: Cheddar Blend, Mozzarella Blend, and Mexican Blend, all conveniently packaged in 8oz resealable bags.
The approach reduces the company’s cell production time by 50%, significantly increasing efficiency and enhancing sustainability of industrial process
March 26, 2024
The breakthrough will enable the company to produce cultivated meat significantly faster and at lower costs than industry norms, and is therefore an important step towards the commercialization of Meatable’s technology and large-scale production of cultivated meat products more broadly.
The new flavor, along with six additional flavors, will hit shelves in the Spring
March 26, 2024
Cheezy Ranch is a way to add a cheezy ranch tist and flavor to dippable foods. Consumers can drizzle it over a plate of nachos or use it as a dipping sauce for golden, crispy French fries or a freshly baked, warm soft pretzels.