DuPont’s new YO-MIX PRIME helps yogurt manufacturers create dream yogurt
April 8, 2020
DuPont Nutrition & Biosciences announced the global launch of its DuPont™ YO-MIX® PRIME cultures series. These innovative cultures set a new industry standard for yogurt manufacturers around the world.
Spindrift Pineapple is non-GMO verified, kosher, and certified gluten-free
April 8, 2020
Spindrift, a sparkling water made with real squeezed fruit, introduced a new flavor: real squeezed Pineapple. Made simply with sparkling water and Costa Rican pineapples, Spindrift Pineapple delivers bright and sweet flavors.
The show was scheduled to take place May 31 to June 2 in Indianapolis
March 31, 2020
In a letter to its community, the International Dairy Deli Bakery Association (IDDBA) announced the cancellation of its annual trade show. The show was scheduled to take place May 31 to June 2 in Indianapolis.
The spread is free of eggs, soy, gluten, dairy, and canola oil
March 30, 2020
NUCO's Vegan Coconut Avocado Mayo* combines the health benefits of coconut and avocado oils with an American favorite and the classic taste of mayo. NUCO's Vegan Coconut Avocado Mayo is an all-natural and contains real-food-ingredients.
Three new varieties inspired by classic cocktails.
March 16, 2020
Wana Brands has launched Wana Quick Fast-Acting Gummies, providing a novel edible experience with an onset of 5-15 mins and Delta-9-THC effects lasting up to three hours.
Dairy foods and beverages are facing challenges that include competition from plant-based dairy wannabes, global trade obstacles and more. But the odds are in dairy’s favor as processors home in on consumers’ evolving wants and needs.