Younger consumers are more likely to engage with new products featuring sustainability claims
March 17, 2023
Modern consumers are adopting sustainable food and beverage products at an increased rate, while younger generations of shoppers, in particular, have gravitated toward sustainable options.
Inflation takes a bite but consumers still say "Cheese!"
February 23, 2023
According to IRI, total U.S. Retail Cheese (defined as fixed + random weight cheeses) volume saw strong growth when consumers were largely at home during the 2020-21 pandemic years.
Three in 10 Americans report eating more protein from whole-plant sources
January 20, 2023
The International Food Information Council asked consumers, "Thinking about the past 12 months, how has your consumption of protein sources changed?" Consumers answer their consumption of various protein sources has changed over the past 12 months.
Beverages that blur category lines are leading drink product launches as consumers continue to expect more functionality from the products they buy. Botanical ingredients are a key focus for consumers fulfilling this expectation.
Executive order aims to bolster biotechnology, biomanufacturing in the food and beverage industry
October 7, 2022
Innovation in the alternative proteins space could experience accelerated growth as a result of a recently introduced executive order from President Joe Biden.
Fruits, vegetables and vitamin D also are among most common sources for improving immune health
September 21, 2022
The International Food Information Council’s 2022 Food And Health Survey polled 1,005 Americans on the foods or nutrients they have consumed in the past year in an effort to improve immune function and health.