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Daily News

Health & Wellness News
R&D Application: Non-traditional Twists on Ethnic Flavors -- February 2008
Today, people are looking for products that are organic, give high energy, are natural and produced from whole grains.

R&D Application: Innovations in Dressings, Sauces and Dips -- February 2008

R&D Application: Potent Preservatives -- February 2008


Ask The Experts: New Product Trends
For over 35 years Mintel has been perfecting the process of acquiring and analyzing information that enables our clients to understand their markets, their customers and their future potential.  Our market intelligence will provide you with an informed insight into the current and future needs, preferences, attitudes and behavior that will determine the size and nature of the market in the future.

View all Experts


Food & Beverage Trends
Podcast: Food & Beverage Trends--Sweet Flavors
Food Service Menu Trends
Podcast: Food Service Menu Trends--The Technomic Menu Trends Roadmap Part 6: The Mainstream Emerging Category (The Power of Protein; Artisan Influences & Premium Indulgences; Signature Sides)
Innovation
Podcast: Innovation--Due Diligence Innovation
Sponsored by Innovation Focus
Technology
Podcast: Technology--Creating More Healthful Foods Part 3
Regulations & Legislation
Podcast: Regulations--Proposed Food Saftey Leg



Natural Prebiotics: Meeting Consumer Demand for Digestive Health and Wellness
Sponsored by Beneo Orafti


Re-Dayparting of America
Sponsored by American Egg Board

Peas, Beans, Lentils and Chickpeas: Ingredients for Healthier Food Products
Sponsored by Pulse Canada



Hitting the Shelves: All-natural Energy Source -- October 2008
As the energy drink market, especially in the U.S., continues to grow and develop, companies increasingly look for ways to differentiate themselves in the marketplace.

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R&D Applications Seminar 2008
R&D Applications Seminar

October 20-22, 2008
Eaglewood Resort | Itasca, IL USA

e-NewsletterFree, product developer e-newsletter delivering breaking industry news, consumer research, new retail products/ingredients and links to key events/valuable resources.

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Prepared Foods is the industry's leading product development magazine providing information on global new product introductions, culinary trends, ingredient technology and practical applications for product developers.
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R&D Applications Seminar Videos
275 application videos to expand your technical expertise, each presented by an industry expert.

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ProductInnovation Xchange
The only, by-invitation- only, strategic, new product development event designed to provide senior-level R&D executives private & pre-arranged meetings with ingredient suppliers offering customized solutions to your specific NPD challenges. April 19-22, 2009, Carefree Resorts & Villas, Carefree, AZ.

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Grilling
Grilling gets ever more popular with exciting flavors; many restaurants "go green" by adding organic items to menus.

Spicy New Addition
Huge growth in Indian cuisine; green tea still going strong; martinis with an energy boost; and more cheese varieties hit menus.

 • Article: Flavors of the Future -- November 2008
 • Article: Do-it-yourself Flavor Trends -- November 2008
 • Products -- November 2008
 • Article: Showcase -- November 2008